A vessel carrying nearly 24,000 tons of wheat has docked at Havana's port to produce flour intended for Cuba's rationed bread supply, as reported by state journalist Lázaro Manuel Alonso. Amidst the ongoing food crisis and widespread bakery shutdowns across the nation, the Cuban regime claims this shipment will ensure the production of rationed bread through the end of March, according to Alonso's Facebook update.
Furthermore, Alonso reports that authorities have confirmed the negotiation of another vessel carrying additional wheat supplies, which could potentially extend bread production until mid-April. This shipment arrives during a severe flour shortage that has severely impacted bread production in various provinces.
Recently, regions such as Matanzas, Cienfuegos, and Santiago de Cuba have reported complete bakery shutdowns due to the lack of raw materials, leaving citizens without access to this staple food. At present, the only operational mill in Cuba is located in Cienfuegos, but its output is insufficient to meet the national demand.
Flour distribution has been heavily restricted, with some provinces receiving only half of their usual supply, according to local media reports from recent days. This supply crisis is particularly hard on Cubans who rely on bread as a primary component of their daily diet.
Key Questions About Cuba's Wheat Shipment
How much wheat did the arriving vessel carry?
The vessel carried nearly 24,000 tons of wheat to Havana's port.
What is the current status of bakeries in Cuba?
Many bakeries in Cuba have been shut down due to a severe flour shortage, affecting provinces like Matanzas, Cienfuegos, and Santiago de Cuba.
Is there any plan to extend the bread production?
Yes, authorities are negotiating another shipment to extend bread production until mid-April.