Food Sovereignty

Explore Cuba's food sovereignty journey, emphasizing self-sufficiency, innovation, and challenges in reducing import reliance. Key topics include local initiatives and critiques.

Roberto Caballero Addresses Criticism: "I Never Suggested Taking Away Rice and Potatoes from the People"

Published on 12/30/2025

Foods That Could Be Banned in Cuba for "Not Being Local"

Published on 12/28/2025

Ulises Toirac Criticizes Official Call to Ditch Rice and Potatoes: "People in This Country Don't Choose What They Eat"

Published on 12/27/2025

Cuban State TV Acknowledges Lack of National Solution to Agricultural Crisis

Published on 12/26/2025

Cuban Regime Urges Citizens to Abandon Potatoes and Rice: "These Aren't Cuban Foods"

Published on 12/26/2025

Government's Vow for "Nutritious Foods" Amidst Severe Shortages

Published on 12/14/2025

Cuba Aspires to Lead Sustainable Livestock in Latin America... Without Cows or Pastures

Published on 10/25/2025

Cuban Staple Meal Costs Skyrocket: The Price of Rice, Fried Egg, and Plantain

Published on 7/3/2025

Where Does Marrero Live? Cubans Critique "Municipal Autonomy" in Food Production

Published on 3/2/2025

Communist Party Admits to Food Production Failures in Cuba

Published on 12/13/2024

Cuban Government Turns to Hibiscus Flower as Culinary Solution

Published on 12/5/2024

Fidel Castro Moringa Development Center Opens in Nicaragua

Published on 11/26/2024

Cuban Leader Blames "Import Dependency" for Stunted Progress in Cuba

Published on 10/12/2024

Frei Betto Urges Cubans to Grow Food Even on Windowsills

Published on 6/22/2024

Frei Betto Returns to Mesa Redonda, Cubans Wonder What Advice He’ll Offer

Published on 6/21/2024

Cuban Leader Urges Citizens to Grow Their Own Food Instead of Relying on Rations

Published on 6/9/2024