In Artemisa province, a business fair was held spotlighting the cultivation of stevia as a "major innovation," despite the fact that the area's sole sugar mill is producing less than 40% of its target and farmers are owed millions by the state.
The event, covered by the state-run Canal Caribe, brought together state enterprises, cooperatives, and emerging private economic actors. Its stated aim was to boost food production and foster collaboration between the state and private sectors.
The Promise of Stevia Cultivation
"We are introducing stevia cultivation as a novelty," explained producer Reinaldo Valdés González. "Though native to Paraguay, the plant is primarily used to produce sugar for diabetics, and we're attempting to extend its cultivation here in the municipality."
Stevia's compounds can be 200 to 300 times sweeter than cane sugar, making it a popular sweetener with minimal impact on glucose levels, thereby offering a viable alternative for those with diabetes.
Challenges Facing the Sugar Industry
Yet, promoting this crop contrasts sharply with the dire condition of the sugar industry in the province. The only operational mill managed to produce just 3,018 tons of sugar during the harvest, far below expectations, in a country that now produces less sugar than it did in 1899, according to economic analysts.
Adding to the production shortfall is the issue of unpaid dues. Farmers in Artemisa are owed over four million pesos for deliveries made to the state, a debt that discourages production and exacerbates the food crisis.
Recurring Attempts at Agricultural Innovation
This isn't the first time authorities have turned to alternative crops to address structural agricultural problems. Recent years have seen pushes for cultivating moringa, hibiscus, and corojo, yet none has succeeded in reversing the ongoing decline in national production.
Official Narratives and Economic Aspirations
The so-called business fair in Artemisa was officially framed as a key step toward the province's economic development. According to the state media outlet ARTV Artemisa, the fair was convened to "strengthen ties with entities in the Mariel Special Development Zone, promoting productive linkages, investment, and cooperation across sectors."
The outlet also claimed that the initiative is "a significant step to revitalize the local economy, encourage national production, and leverage the territory's potential," in a venue that, according to its coverage, aims for "integration, innovation, and economic growth."
Understanding Stevia and Sugar Production in Cuba
What is the significance of stevia cultivation in Artemisa?
Stevia is being introduced as an innovative crop in Artemisa to provide a sugar alternative for diabetics, offering economic potential amidst declining traditional sugar production.
Why is the sugar industry in decline in Artemisa?
The sugar industry is struggling due to low production outputs and significant unpaid debts to farmers, which disincentivizes further production and deepens food insecurity.
How has the Cuban government addressed agricultural challenges previously?
In past efforts, the government has promoted alternative crops like moringa and hibiscus but has failed to effectively counteract the decline in agricultural productivity.