In the heart of Paris's Latin Quarter, the Cuban restaurant Bonito y Sabroso has become a hotspot for artists and enthusiasts of traditional Cuban cuisine. Although Cuban singer Wampi and reggaeton artist Yomil Hidalgo had already visited, it was the recent appearance of Bad Bunny that catapulted the quaint eatery onto the global stage.
Content creator Dele GT unveiled the Puerto Rican artist's visit through an Instagram video, sharing that Bad Bunny sampled several traditional dishes and praised the restaurant's culinary offerings. This mention alone caused reservations to soar, transforming the once low-key, family-friendly spot into a must-visit destination for tourists, Latinos, and fans of the "Conejo Malo."
The restaurant's team confirmed the experience on their social media, revealing that they were chosen by Bad Bunny's concert production for catering, as there were no Puerto Rican restaurants available in Paris. They recounted how Bad Bunny and his team enjoyed the authentic Cuban flavors, reminiscent of Puerto Rican cuisine. While no photos were taken—at the artist’s request for privacy—Bonito y Sabroso’s staff expressed their honor in serving him and treasuring the memory.
Managed by a Cuban family, the restaurant has been championing traditional Cuban dishes in the French capital for years. Signature dishes like house chickpeas, ropa vieja, croquettes, tostones, and the classic palomilla steak are favorites among Latino visitors. Yet, it's the exotic crocodile fillet that piques the curiosity of even the most adventurous diners.
The bar is also gaining fame, with drinks like Mojitos Hemingway, fruit daiquiris, and the Saoko—inspired by Rosalía’s hit—becoming as viral as Bad Bunny's visit, leading to marathon sessions for the bartenders. Customers on social media describe the restaurant as "a little piece of Cuba in Paris," praising its warm ambiance, familial service, and the feeling of dining at home, even when miles away from the Island.
The stop by the "Tití Me Preguntó" singer follows a familiar pattern: whenever Bad Bunny graces a small restaurant, interest and sales skyrocket. This time, the effect has reached Bonito y Sabroso, a corner of Cuban flavor now experiencing its finest hour thanks to a diner who simply wanted a good meal and ended up turning each bite into a trend.
Bad Bunny and the Impact on Bonito y Sabroso
How did Bad Bunny's visit impact Bonito y Sabroso?
His visit significantly increased the restaurant's popularity, causing a surge in reservations and drawing attention from tourists, Latinos, and his fans.
What dishes are popular at Bonito y Sabroso?
Favorites include house chickpeas, ropa vieja, croquettes, tostones, palomilla steak, and the exotic crocodile fillet.
Why was Bonito y Sabroso chosen for Bad Bunny's catering?
The restaurant was selected because there were no Puerto Rican restaurants available in Paris, and it offered authentic Cuban flavors similar to Puerto Rican cuisine.