The Cuban content creator Rosy, known on social media as @rossy_guajira_natural, recently shared a heartwarming and insightful video showcasing how she prepared a simple homemade fried chicken recipe for her kids.
The children’s reaction was immediate and filled with wonder: "Is this restaurant food, mom?" they eagerly asked, believing it was something one would typically find in a dining establishment.
Rosy explained that in the current conditions in the country, preparing a dish different from the usual fare is a luxury, something that can only be done occasionally. Although it might seem insignificant, it’s a source of amazement for the children.
“In Cuba, having a lunch that isn’t ground meat or sausages is a luxury at the moment,” the influencer noted, highlighting the harsh food reality faced by most families on the island.
The recipe she shared is straightforward yet flavorful. She used a chicken breast sliced into strips, seasoned the meat with garlic and vinegar, let it drain, then dipped it in beaten egg and breadcrumbs, and finally fried it in hot oil until it reached a perfect golden crisp.
The result was a crispy, delicious, and homemade dish that, beyond the taste, brought a brief moment of joy and surprise to her household amid the everyday scarcity.
Understanding Cuba's Food Challenges
Why is fried chicken considered a luxury in Cuba?
Due to economic difficulties and food shortages, many families in Cuba struggle to access a variety of ingredients, making dishes like fried chicken a rare treat.
How do Cuban families typically manage meal preparation?
Cuban families often rely on staple foods such as rice, beans, and more accessible proteins like ground meat and sausages to prepare meals due to limited resources.