State-affiliated journalist Henry Omar Pérez ignited a wave of outrage across social media after posting an article titled "Dietary Suggestions for Chikungunya Patients: Practical Tips for Recovery."
In his piece, Pérez recommended a diet consisting of eggs, fish, chicken, legumes, and fresh cheese as the "ideal diet" for those suffering from the illness.
On Facebook, Pérez asserted that "the body requires energy, hydration, proteins, and micronutrients to repair tissues, reduce inflammation, and regain strength," providing examples of daily menus featuring foods that are largely unattainable for most Cubans amidst the current crisis.
The response from social media users was swift and critical. Many comments labeled the publication as a "mockery of the Cuban people," accusing the journalist of being out of touch with the country's economic reality.
One user remarked, "It's a very balanced, ideal diet, but it's difficult for most Cubans to follow. We all know why." Another added, "We choose whatever is within our reach from that list."
Netizens sarcastically compared the list of foods to a "five-star hotel menu." One reader commented, "That sounds great, now all we need is a bag full of pesos to afford it."
Critics pointed out that while Cuba faces severe food shortages, power outages, and a lack of medications, such suggestions seem aimed at "a very select group within the country."
Another user quipped, "We'll have to shop in dollar stores in another life because in this one, we earn in national currency."
What was intended as a nutritional guide ended up symbolizing the disconnect between the official rhetoric and the harsh reality faced by Cuban families, many of whom struggle to secure even one meal a day.
Public Reaction to the "Miracle Diet" in Cuba
Why did Henry Omar Pérez's article cause such a backlash?
The article was criticized because it recommended foods that are largely inaccessible to most Cubans due to the ongoing economic crisis, making it seem out of touch with the reality faced by the average citizen.
What foods did the article suggest for chikungunya patients?
The article recommended eggs, fish, chicken, legumes, and fresh cheese as part of an "ideal diet" for recovering from chikungunya.
How did social media users respond to the dietary suggestions?
Social media users reacted with mockery and criticism, arguing that the suggestions were unrealistic for the average Cuban and likening the list of foods to a luxury hotel menu.