Ana de Cuba, a well-known Cuban content creator with the handle (@anadecuba_), has taken social media by storm with a clever kitchen hack: identifying spoiled eggs before cooking them.
In her engaging video, Ana demonstrates a straightforward yet effective technique. She begins by thoroughly rinsing the eggs under tap water to remove any dirt or bacteria from the shell. Next, she places the eggs in a bowl filled with clean water. This step, she explains, reveals which eggs are fresh and which should be discarded.
"If the egg sinks, it's good to go; if it floats, it's time to toss it," Ana advises while performing the test.
The trick hinges on a basic physical principle: older eggs accumulate air inside, making them less dense and causing them to float in water.
The post has garnered numerous appreciative comments from followers thankful for the tip, especially during times when every egg is precious in Cuban kitchens, where scarcity and high food prices prevail.
With her relatable and practical style, Ana de Cuba continues to gain popularity by sharing traditional recipes and everyday useful advice.
Understanding Egg Freshness
How can you tell if an egg is spoiled?
An egg is spoiled if it floats in water. Fresh eggs will sink, while older ones that have accumulated air will float.
Why do older eggs float in water?
Older eggs float because they have accumulated air inside, which decreases their density, causing them to rise to the surface.