The summer months in South Florida are notoriously challenging for restaurants, as the scorching temperatures and looming threat of hurricanes tend to deter customers. However, this year, the heat is not the only challenge. The relentless pressure of inflation and escalating operating costs are compelling numerous establishments to shut down, some after decades of service.
One of the most notable closures is Andiamo Brick Oven Pizza, a beloved fixture on Biscayne Boulevard for 25 years, which is set to close permanently by the end of September. Housed in a historic 1950s building, the restaurant had become a local landmark but couldn't withstand the financial burden of rising overhead expenses. The owners, brothers Sasha and Daniel Soyka, are experiencing mixed emotions as they face this final chapter. While they feel sorrow for their loyal patrons who have consistently supported them, it's simply not enough to keep the business afloat.
"We'll officially close in September. I don't know how to say goodbye. To our cherished Andiamo family, you are the most special people, and it has been an honor to work alongside you. To our dear customers, thank you for all your support over the years. We've faced a couple of tough years, making it impossible to move forward," the pizzeria shared on Instagram.
Industry-Wide Impact
Across the street from Andiamo, Flora Plant Kitchen, a plant-based eatery with a Latin twist that opened in 2023, is also feeling the squeeze. Owner Sebastián Ochoa revealed that the restaurant had to suspend dinner services this summer to cut costs. "It's been really tough; sales have plummeted about 40% compared to what we had in April or May," he explained to Local 10.
The list of closures continues to grow:
- Chica, which operated for six years in the area, recently shut its doors.
- The iconic Osteria Del Teatro in North Bay Village bid farewell after four decades of service.
- In Miami Beach, celebrity chef Gordon Ramsay's Lucky Cat announced a seasonal pause.
- Sardinia, known for its Italian cuisine, closed after 20 years in business.
- Ensenada, located near Biscayne Boulevard, announced on Instagram that it would not reopen after less than a year in operation.
The Economic Strain
The difficulties faced by these businesses have a clear economic backdrop. According to the Producer Price Index (PPI), the overall cost of food surged by 21% in June. A stark example illustrates this increase: a box of eggs or lettuce, once priced around $35, skyrocketed to between $85 and $100—figures unsustainable for small business owners. This price surge adds to other operational costs such as rent and labor, all while consumers are tightening their budgets and cutting back on dining out.
A Plea to the Community
As they prepare to close, the Soyka brothers are urging Miami residents to support their favorite local restaurants. These days, they reflect on their father, Mark Soyka, who was a pioneer in the city's restaurant scene. While they don't rule out relocating or starting a new venture, they emphasize that any future project would be on a smaller scale. For now, Miami bids farewell to one of its most cherished pizzerias amid a crisis that continues to reshape the culinary landscape of the city.
FAQs on Restaurant Closures in South Florida
Why are restaurants in South Florida closing?
Many restaurants in South Florida are closing due to the combined effects of inflation, increased operating costs, and a reduction in customer spending.
Which notable restaurants have closed in South Florida recently?
Recent closures include Andiamo Brick Oven Pizza, Flora Plant Kitchen, Chica, Osteria Del Teatro, Lucky Cat, Sardinia, and Ensenada.
How have rising costs affected restaurant operations?
Rising costs have led to increased expenses for food, rent, and labor, making it challenging for small business owners to sustain operations, especially with consumers also cutting back on dining out.