The iconic Coppelia ice cream parlor in Havana has reopened after a three-month renovation, offering a diverse range of specialties, albeit at considerably higher prices than in previous years. As reported by journalist Ricardo Gómez on Facebook, a mixed salad now costs 155 pesos, while other specialties like Super Twins and Tres Gracias are priced at 130 and 105 pesos, respectively. A simple sundae is available for 60 pesos, and a Vaca Negra, which includes a fizzy drink, costs 31 pesos.
Beyond the increased ice cream prices, a 550 ml bottle of water is 160 pesos, and a slice of Coffee Cake reaches 170 pesos. These prices have sparked reactions among patrons visiting the parlor. An official commentator noted, "Coppelia has reopened its doors with a variety of specialty offers at reasonable prices compared to private establishments," yet conveniently omitted comparing the cost of a single scoop—around 25 pesos—to Cuba's average salary.
The gastronomic center, initially established by Celia Sánchez Manduley, now features new signage, refurbished gardens, and updated awnings. Additionally, digital payment platforms have been introduced to facilitate transactions for customers, though some areas require the use of EnZona or Transfermóvil.
Despite these improvements, the steep price increases at Coppelia highlight the economic challenges facing the island and raise concerns about whether these prices will remain affordable for most Cubans. According to the official Tribuna de La Habana, the parlor will operate from Tuesday to Sunday, between 10:00 a.m. and 9:15 p.m., offering specialties such as ensalada, tres gracias, super twins, the three types of "vacas" (blanca, prieta, pinta), jimaguas, arlequín, and sundae, alongside new creations like "Las 4 Joyas."
However, the availability of these specialties and flavors will depend on supplier deliveries, limiting sales to a maximum of two specialties per person. This measure aims to ensure product availability throughout the day, highlighting the system's struggles to maintain a consistent supply.
Earlier this year, the news portal CubaNet reported that the renowned Coppelia, known as the "Cathedral of Ice Cream," was set to reopen with the announcement that a scoop would cost 25 Cuban pesos, a price increase deemed "justified" by the high cost of raw materials. This information was reportedly communicated to employees during a meeting with the president of the Grupo Empresarial del Comercio Interior de La Habana.
Understanding Coppelia's New Pricing
Why have Coppelia's prices increased?
The price hikes at Coppelia are attributed to the rising costs of raw materials, reflecting broader economic challenges in Cuba.
What are the new payment methods available at Coppelia?
Coppelia now accepts digital payments through platforms like EnZona and Transfermóvil, although in some areas, their use is mandatory.
What specialties does Coppelia offer following its reopening?
Coppelia continues to offer traditional options such as ensalada, tres gracias, super twins, and more, with the addition of new creations like "Las 4 Joyas."