The ongoing pork production crisis in Cuba highlights not only the lack of transparency in state-reported statistics but also underscores the government's inefficiency. The soaring cost of pork continues to strain the finances of Cubans, particularly impacting retirees. Dulce Véliz Dagnery, a pensioner from Santiago de Cuba, shared her discontent with Granma, lamenting that "pork cracklings are a thing of the past."
Like many in her community, Véliz Dagnery reminisces about the days when she could "at least taste a bit of 'macho,'" referring to pork in the Eastern region. Once a staple in the Cuban diet, pork has now become an unattainable luxury amid the nation's economic turmoil.
Authorities claim that pork prices hover around "more than 600 pesos per pound," but reality paints a different picture. In the informal market, a pound of pork steak exceeds 1,400 pesos, illustrating the disconnect between official data and the harsh reality faced by the people. Promises to boost pork production through innovative initiatives have yet to yield tangible results, as productivity plummets across all livestock sectors.
Efforts like establishing multiplier centers, utilizing liquid feed, and integrating producers are promising on paper but fail to translate into concrete outcomes. Current monthly production remains well below the 17,000 tons needed to meet demand. The government cites shortages of inputs like corn and soy, as well as a lack of medication, but bureaucratic hurdles also plague livestock farmers.
In the meantime, Cubans contend with exorbitant prices and watch as a vital culinary tradition fades away. The once common practice of enjoying roast pork on New Year's Eve is now almost nonexistent.
The Pork Crisis in Cuba: Key Questions Answered
Why is pork so expensive in Cuba?
Pork prices in Cuba have skyrocketed due to a combination of production inefficiencies, lack of resources, and bureaucratic obstacles affecting livestock farmers. The informal market prices are much higher than official reports, reflecting the scarcity and high demand.
What measures are being taken to increase pork production?
The government has proposed initiatives such as creating multiplier centers, using liquid feed, and integrating producers. However, these measures have yet to produce significant results due to ongoing challenges.
How does the pork crisis affect Cuban culture?
The crisis has led to the decline of traditional culinary practices, such as eating roast pork during celebrations like New Year's Eve. This loss deeply impacts Cuban cultural heritage and everyday life.