A Cuban family residing in the United States delighted their followers with a unique Thanksgiving menu that blended traditional American and Caribbean flavors. At the center of the feast was the customary roasted turkey, stuffed with onions, peppers, and other delectable ingredients, embodying the essence of American Thanksgiving cuisine.
However, the highlight of the evening was a dish that beautifully merges Caribbean traditions. Gaining popularity among Cubans in Miami, the standout dish was "chicharrón" or pork rind stuffed with "congrí." This culinary creation bears resemblance to the Colombian "lechona," a typical dish from Tolima. It is crafted by carefully separating the meat from the skin of a pork loin, forming a pouch that is then filled with "congrí." The result, after baking, is a crispy, golden exterior with a juicy, flavorful filling.
Cary y su Sazón, a Cuban YouTuber, hosted this Thanksgiving dinner and shared her experience with her followers, who praised her ingenuity in incorporating recipes from various countries. "There is only one God, but we must give thanks for our Cuban origins and our new life in the United States," she expressed with emotion. Without a doubt, Thanksgiving for Latinos in the U.S. is a celebration that honors their roots while embracing new traditions.