The Cuban content creator @angelo_virrey recently shared a new TikTok video demonstrating the preparation of a traditional Cuban dish: malanga fritters. In the video, this Cuban living in Barcelona humorously described the process of finding the malangas in the Spanish city.
"I had to tramp all over Barcelona to find these five malangas," he commented at the beginning of the video, showcasing the entire preparation process. The video has garnered numerous comments, mostly positive, although some users were taken aback by the creator's strong language. "Everything was perfect until he cursed," one user commented, to which Angelo candidly replied, "Sorry, it slipped out."
Other users made light-hearted remarks about the same issue. "That's what you call fritters with attitude," one commented, while another added, "I thought you were going to slap the malanga." According to the creator, the recipe was a resounding success, as he modestly stated, "For my first fritters, they turned out delicious."
FAQs About Malanga Fritters and Cuban Cuisine
Here are some frequently asked questions and answers about malanga fritters and Cuban cuisine that might help you understand more about this traditional dish.
What is malanga?
Malanga is a root vegetable commonly used in Caribbean and Latin American cuisine. It has a starchy texture and is similar to taro or yam.
How do you make malanga fritters?
To make malanga fritters, you grate the malanga, mix it with seasonings, and fry it until golden brown. The result is a crispy, savory treat.
Why are malanga fritters popular in Cuban cuisine?
Malanga fritters are popular in Cuban cuisine because they are easy to make, delicious, and versatile. They can be served as a snack, appetizer, or side dish.